Here is a New York Times story about portion sizes in restaurants. I take 99% of my meals at home, and when I eat out, it’s by stopping at Taco Bell (for bean burritos) or Subway (for a footlong sandwich), so I’m not sure what to make of it. Has anyone noticed a change in portion sizes? If so, where and in what direction?

Addendum: I now think the percentage of meals I take at home is closer to 95.