Food for Thought
My friend Kevin from California sent a link to this interesting presentation. Among other things, it shows the importance of critical-thinking skills, which, by their nature, are not limited to particular times, places, topics, or bodies of information. The skills we philosophers teach—analysis, criticism, synthesis, argumentation—can be used anywhere, anytime, for any purpose. Think of it this way: Philosophy is a second-order discipline. It takes first-order disciplines (such as science and history), institutions (such as religion, art, morality, politics, and commerce), and professions (such as law, medicine, engineering, and theology) as its subject matter. I was born to be a philosopher. Nothing else could satisfy me.