How many of you like to cook? How many of you are good at it? I hate it and I’m no good at it. Maybe I hate it because I’m no good at it. Then again, maybe I’m no good at it because I hate it. Here is a New York Times story about cooking equipment. There is only one kitchen item I would not dispense with: my cast-iron frying pan. It allows me to make world-class fried rice. Here’s the recipe. First, put one cup of Uncle Ben’s rice into a bowl. I use margarine containers as bowls, but you should feel free to use ceramic, glass, or wood. Second, fill the bowl with hot water. Third, let the rice soften for several hours. Fourth, fire up the stove. Fifth, put the pan on the burner, which should be set to “6.” Sixth, put a gob of margarine in the pan. Seventh, drain the water from the rice, taking care not to lose any grains down the drain. Eighth, put the rice in the pan. Ninth, add chopped celery, green onions, canned or fresh mushrooms, and, after a while, two eggs from free-ranging, contented hens. Tenth, let the rice cook (stirring or flipping it all the while) until it’s black and crunchy. Eleventh, put the rice on a plate, smother it with salt and pepper, and eat it, preferably with bread and margarine. This has been my favorite meal for nearly three decades. It’s cheap, nutritious, and delicious—and it helps me stay single.